Poultry Reverse Osmosis Pakistan

RO Plant Capacity for Poultry Control Shed

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  • Post last modified:January 29, 2024
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How To Determine RO Plant Capacity for Poultry Control Shed?

To determine the appropriate capacity for a Reverse Osmosis (RO) plant for a single control shed with 30,000 chickens, you’ll need to consider factors like water consumption per chicken and the feed water quality. Chickens require water not only for drinking but also for maintaining the environmental conditions in the control shed. Here’s a rough estimate to help you get started:

Poultry Farm RO PlantCalculate Water Consumption: 

Chickens Generally Require 200-250 ml daily water. For 30,000 Chickens.

Water Consumption Per Day = 30,000 chickens * 250 ml/chicken = 7,500 liters/day

Consider Additional Water Needs: 

In a control shed, you’ll also need water for cooling systems, cleaning, and other purposes. A general rule of thumb is to add about 20-30% to the daily water consumption for these additional needs. Let’s assume 25%.

Additional Water Needs = 0.25 * 7,500 liters/day = 1,875 liters/day

Total Daily Water Requirement = Water consumption per day + Additional Water Needs

Total Water Requirement = 7,500 liters/day + 1,875 liters/day = 9,375 liters/day

Capacity of RO Water System : 

RO systems are designed to produce a certain amount of purified water per hour or day. They are typically rated in terms of liters per hour (LPH) or cubic meters per hour (m³/h).

To Choose an RO system capacity, you’ll want to ensure it meets your peak water demand.

If you expect to run the RO for about 10 hours per day (allowing for maintenance and downtime), then

RO Plant Capacity = Total water requirement / Hours of operation per day
RO Plant Capacity = 9,375 liters/day / 10 hours/day = 937.5 LPH

Considering practical considerations and the potential for variations in water quality, you should round up the capacity to ensure that the RO can comfortably meet the demand. In this case, a RO system with a capacity of around 1000 LPH would be a suitable starting point.
Remember that this is a basic estimate, and actual water consumption may vary based on environmental conditions, chicken health, and management practices. It’s also important to conduct a proper water analysis to understand the feed water quality and adjust accordingly. Consulting with a water treatment specialist would be advisable for precise sizing and design of the RO system.

Poultry RO Plant Capacity Flock for 30,000 Chickens in Warmer Areas

In warm areas with a temperature of around 40 degrees Celsius, water consumption by chickens tends to increase due to higher evaporative cooling needs and potential heat stress. This means you’ll need to adjust your water consumption estimates accordingly. Let’s re-calculate the water requirement and RO system capacity based on the specific conditions:

  1. Calculate Water Consumption: In hot conditions, chicken water consumption can increase to around 300-350 ml per day per chicken. For 30,000 chickens:
  2. Water Consumption Per Day = 30,000 chickens * 350 ml/chicken = 10,500 liters/day
  3. Additional Water Needs: As before, add about 25% for different water needs due to cooling and other factors:
  4. Additional Water Needs = 0.25 * 10,500 liters/day = 2,625 liters/day
  5. Total Daily Water Requirement:
  6. Total Water Requirement = Water consumption per day + Additional water needs
  7. Total Water Requirement = 10,500 liters/day + 2,625 liters/day = 13,125 liters/day
  8. RO Water Plant Capacity: Assuming an operation of 10 hours per day:
  9. RO Water Plant Capacity = Total water requirement / Hours of operation per day
  10. RO Water Plant Capacity = 13,125 liters/day / 10 hours/day = 1,312.5 LPH

Given the increased water demand in warm areas and the potential variations in water quality, an RO plant with a capacity of around 1500 LPH would be a suitable choice. This ensures you have a buffer to handle peak demands and maintain proper hydration for the chickens.
Remember that environmental conditions and bird health are dynamic factors. You must monitor water consumption and the RO system’s overall performance to ensure the flock’s well-being. Consulting with experts in your region’s poultry management and water treatment can provide tailored recommendations for optimal results.


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